Content type |
|
Collection(s) |
|
Additional/Alternative Titles |
Additional/Alternative Titles
|
Persons |
|
Organizations |
|
Resource Type |
|
Description / Synopsis |
Description / Synopsis
Faculty members of the Northern Michigan University Culinary Arts program, Brad Barren and Ted Bogdan, discuss the origins and details of the beloved pasty.
|
Language |
|
Subject Topic |
|
Geographic Subject |
|
Extent |
|
Physical Form |
|
Physical Location |
Physical Location
Central Upper Peninsula and Northern Michigan University Archives
|
Rights Statement |
|