Faculty members of the Northern Michigan University Culinary Arts program, Brad Barren and Ted Bogdan, discuss the origins and details of the beloved pasty.
Permission to publish the Brad Barren and Ted Bogdan Interview Transcript must be obtained from the University Archivist. The University Archivist may be reached by phone at 906-227-1225, or e-mail, mrobyns@nmu.edu. The University Archivist may also be reached in Room 126 of the Learning Resource Center, Northern Michigan University, Marquette, MI.